Arnold Mathijssen, a physicist at the University of Pennsylvania, applied the principles of fluid dynamics to pour-over ...

Arnold Mathijssen, a physicist at the University of Pennsylvania, is partial to pour-over coffee, which involves manually pouring hot water over ground beans and filtering it into a pot or mug below.

While espresso has received the lion's share of such attention, physicists at the University of Pennsylvania have ...

To efficiently meet the high demand for coffee grounds, researchers from the University of Pennsylvania worked to optimize their use in pour-over ... as the water digs deeper into the coffee ...

One patron notes that the store's perfect iced coconut Americano is thanks to its selection of coconut water: It uses Strange ...

A group of fluid mechanics and physics researchers at the University of Pennsylvania have created the perfect pour-over coffee technique.

By adjusting the pouring technique and height, the new method could use 10 percent fewer coffee grounds without compromising ...

What's the best way to make coffee? Miller uses a mocha pot at home. Hoyt, when not at In the Loop, makes drip coffee. Other ...

which involves pouring hot water over coffee grounds in a paper filter that sits in a coffee dripper, or cone. The cone is placed over a vessel that catches the liquid — coffee — that has gone ...