A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food.

“We have to work hard for long hours to get good quality mandakki (puffed rice),” says Madhu, who belongs to the family that owns the unit. His family has been in this business for over 40 years.

Ingredients 3-4 cups of murmure/rice puffs/puffed rice, one chopped tomato, one chopped onion, 2-3 tablespoons of roasted channa, 2-3 green chillies, 2-3 tablespoons of mint chutney, and 2-3 ...

Puffed rice, or moori, is a popular snack in many places. Light, crunchy, and full of flavour, it’s a satisfying treat that’s often overlooked. Whether you enjoy it on its own, mix it with ...

With the help of family members, Biplob Mondal has been producing puffed rice naturally for the last 25 years. "Apart from salt for taste, we add nothing to the puffed rice.

The sound of rice bursting into crisp, airy puffs is a treat for the senses. With each explosion, the rice transforms into a crunchy delight, capturing the essence of traditional Japanese snacks.

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Puffed rice is made from a special variety of rice called Lalat, which is procured from Kolkata. It is soaked in water for some time and then left to dry in the sun for about 10-12 hours.

Puffed Rice Granola 12 servings (makes about 3 cups) Active time: 10 mins; Total time: 35 mins This puffed rice granola is a kid-friendly, gluten-free snack or breakfast loaded with crunch and ...

Puffed rice (often labeled as basmati mumra or mamra, not the cereal) is available at Indian and other international markets, as well as online. Feel free to customize the granola with different ...

Ingredients 2 cups puffed rice or crisped rice cereal 1 cup raw, unsalted cashews, pecans or almonds, or a mix 1/2 cup unsweetened shredded or desiccated coconut 3 tablespoons chia seeds ...