Smoke signals rise above a modest blue and white trailer in Portland, beckoning meat lovers from across the state with an irresistible siren call of post oak and rendering fat.

These plant-based summer dinners are so satisfying and flavorful, even the most devoted carnivores will ask for seconds.

Piled generously on bread that’s substantial enough to hold the meat without overshadowing it, the pulled pork is the undisputed centerpiece. What elevates this creation from merely excellent to ...

Smoked Pulled Pork Breakfast Machaca. Fresh sliced jalapenos, Roma tomatoes, chopped onions, salt, pepper & farm fresh eggs.

Sunday afternoons in late spring have this incredible ability to awaken the primal desire to light a fire, tend meat low ...