Get ready to tantalize your taste buds with Chef Bryan Woolley’s mouthwatering Pulled Pork Tacos recipe! Bursting with flavor and packed with tender pulled pork ...

Hillbilly Tacos – Southern Comfort in Every Bite These Hillbilly Tacos are not your average taco night. Imagine melt-in-your-mouth pulled pork slow-cooked in Dr Pepper and liquid smoke, nestled in ...

In a small bowl, whisk vinegar, water, brown sugar, salt, pepper, onion powder, garlic powder, chili powder, paprika and cayenne ; pour over pork. Cover and cook on low 8-10 hours or until tender.

Smoke the pork butt for 7 to 10 hours or until the bone pulls out or internal temp is at 195 to 210. Then pulled it, sauce it and serve it. Ways to Serve Pulled Pork - ...

Roasting a whole pork shoulder takes time, but it’s worth the wait. It yields a lion’s share of rich, tender meat that you can prepare in diverse ways. Preheat oven to 450 degrees. Using a ...

Or, wrap it in tortillas for BBQ pulled pork tacos. If you want something simple, pile it over rice with a drizzle of extra sauce. For a lighter option, try stuffing it into lettuce wraps or ...

1 kg boneless pork shoulder (or about 1,3 kg on the bone) 1 x 340 ml lager beer; 15 ml brown sugar; 10 ml ground paprika (not smoked) 5 ml ground cumin ...

5) To make the pulled pork tacos, start by adding 4 cups of pulled pork, 2 cups of enchilada sauce, and 2 cups of drippings from the pork roast to a large pot. Simmer and reduce the mixture by ...