When it comes to fruit-filled desserts, like cobbler and pie, things can get a little bit confusing. If you’ve ever wondered ...

13."Kraft peanut butter cookies. A cup of Kraft peanut butter, half a cup of white sugar, and one egg. Mix well, form into ...

But that got me thinking, while I can easily tell you which Jell-O flavor works best for each recipe, I’ve never really considered which ones I enjoy on their own. I wanted to find one that could ...

Easy pumpkin pie in graham cracker crust with condensed milk is the best fall dessert recipe! Making a store bought graham cracker crust pumpkin pie is the cheat code for a rich, decadent ...

A great pumpkin pie is cooked gently, so the mixture doesn’t split, and has a well-baked crust. In a conventional oven or in an air fryer, this can be easy to manage—if you keep a couple ...

I followed Ina Garten's recipes for pumpkin, apple, and pecan pie to see which I liked best. The pecan pie tasted like a cocktail, and the apple pie was shockingly simple to throw together. I ...

Ginger Snap Pumpkin Cream Pie. Crust: 30 ginger snap cookies. 2 tablespoons brown sugar. 5 tablespoon unsalted butter, melted. Filling: 15-ounce can pumpkin puree. 4-ounces cream cheese, room ...

For a deep-dish pie crust, increase the filling to 1½ times by increasing the sugar to 3/4 cup, using one 15-ounce can pumpkin, 1 cup light cream or evaporated milk and 3 eggs.