Make sure you are not using sweetened condensed milk, which is thicker and much sweeter; the two ingredients are not interchangeable. These pumpkin pie bars can be refrigerated for up to two days.

Preheat oven to 375°F (190°C). Unroll pie crusts and cut into 3-inch circles. Press dough circles into greased muffin tins. Mix pumpkin, condensed milk, eggs, spices, and salt until smooth.

canned pumpkin - pumpkin purée is the base for this incredible pumpkin pie! Look for anything that says "100% pumpkin", or ...

To the sugar mixture, add eggs, pumpkin, condensed milk, coffee-infused cream, maple syrup and vanilla and whisk until smooth. Pour into the chilled crust. Bake pie until edges are set and ...

A delicious and easy pumpkin pie recipe. Would you believe that up until now I never made my own pumpkin pie? I am not sure why. I guess I got nervous with the pie crust but by using a frozen pie ...

“Pumpkin pie can have a lot of sugar. It can have quite a bit of fat from the condensed milk. It can have a lot of fat from the topping that you put on it,” Czerwony cautions. Bannan advises ...

Add sweetened condensed milk and stir together. At this point ... chafing dish even a microwaveable bowl. Keep it warm and call it Pumpkin Pie Fondue. Put fresh apple slices, and other sturdy fruits ...

4. Add sweetened condensed milk and beat on high for 2 minutes until lumps are gone. Scrape the sides of the bowl and mix again. 5. Add pumpkin, eggs, pumpkin pie spice, cinnamon and ginger.