Making mindful adjustments to popular regional dishes can help manage blood glucose without sacrificing traditional flavours.

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Almond flour, a gluten-free, low-carb alternative to wheat flour, is a nutritious, nutty option suitable for both sweet and ...

Odisha Chief Minister Mohan Majhi calls on women to include finger millet (ragi) in religious offerings during Manabasa ...

Located in Kukatpally’s Lulu Mall, Bharateeyam captures the essence of Indian cuisine with dishes that blend comfort and ...

HYDERABAD: Indian cuisine is loved by all for its rich flavours and unforgettable spices. Similarly, Bharateeyam, a ...

Diwali celebrations may have drawn to a close but the unused, extra boxes of mithai and dried fruit certainly haven’t. Here’s ...

Sattvic dishes are imbued with prana and abstain from the usage of onion, garlic and caffeine, as these are believed to create denseness in the body. This profound philosophy underpins Sattvam, a ...

By incorporating healthier ingredients into the favourite dishes, one can enjoy the best of both worlds—delicious food that’s good for your body ...

Diwali food delights can extend beyond the usual, and feature some regional treats like Gujarat's ghugra, Himachali meethe ...