The broth is bold and the lobster creates a deeper, saltier flavor. Other seafaring bowls include the crab spicy miso ramen and shrimp curry ramen. Not into seafood? There are plenty of other options.

The ramen bowl is rarely a flashy art object, oftentimes a mass-produced thing of plastic available at dollar stores like Daiso. At hipper restaurants keen on upcharging their patrons, bowls might ...

Crack a raw room-temperature egg into a bowl of hot broth and wait two minutes before serving. Serve sake, Japanese rice beers, and American craft lagers with your ramen.

Top it, spike it, go wild! The era: Freshman year of college, circa 2005. The scene: The college town grocery store. I vividly remember strolling through the aisles on a mission to snag as many ...

I pour the whole thing into a bowl and dig in. A quick poke of the egg with your chop sticks or fork will send that creamy, runny yolk out into the broth. Give it a try.

On the one hand, there's the dish that started it all when Red Light Ramen was a pop-up restaurant, the meal-in-a-noodle-bowl of warmth and pure deliciousness: tonkotsu ramen ($13), with its milky ...

Tsukemen, a thriving branch of the ramen family tree that began to sprout in the 1950s in Tokyo, arrives in two parts. There is what appears to be a bowl of ordinary ramen, but it is completely dry.

But $19 for a ramen bowl is not expensive for what it is, in the same sense that a great plate of house-made pasta is priced at $20, $30 or more than $40. “People say, oh, the egg should be free ...

Fin + Fowl Kitchen is an unconventional ramen shop. The small location focuses on being simple, affordable and takeout-friendly. The Silverton shop was opened in 2020 by chef Paul Lieggi.