Seeking the comfort of a giant bowl of springy noodles in a rich, umami broth? Here’s where to get Sydney’s best ramen.

The broth is bold and the lobster creates a deeper, saltier flavor. Other seafaring bowls include the crab spicy miso ramen and shrimp curry ramen. Not into seafood? There are plenty of other options.

But $19 for a ramen bowl is not expensive for what it is, in the same sense that a great plate of house-made pasta is priced at $20, $30 or more than $40. “People say, oh, the egg should be free ...

Tsukemen, a thriving branch of the ramen family tree that began to sprout in the 1950s in Tokyo, arrives in two parts. There is what appears to be a bowl of ordinary ramen, but it is completely dry.

Fin + Fowl Kitchen is an unconventional ramen shop. The small location focuses on being simple, affordable and takeout-friendly. The Silverton shop was opened in 2020 by chef Paul Lieggi.

Roast the tenderloin until an instant-read thermometer inserted into the center of the meat registers 145 degrees, about 20 minutes, depending on the thickness. Let rest for about 10 minutes, then ...

There are few things better than a savory bowl of ramen, and Joe Nierstedt makes a particularly comforting one. The former KinFolk co-owner is back with a new-but-not-unfamiliar concept, Katsubō ...