Chocolate Barfi. Serves: 3-4. Ingredients. 120 grams mava or milk solid, preferably the feeka or thin variety; 40 ml chocolate syrup; 20 ml water; 80 gm + 40 gm crumbled sevaiya, that has been ...

Strawberry-Flavoured Coconut Laddoo. Servings: 6-8 pieces. Ingredients. 4 tbsp grated desiccated coconut + extra for coating; 1 fresh coconut, grated ...

Aloo Ka Halwa is a popular dessert from Uttar Pradesh. You can prepare this delicious dessert on Diwali and share with your family and loved ones. - Diwali 2017 Dessert Recipes: Chef Ranveer Brar ...

Ingredients Reserved masala filling ½ onion, chopped Few coriander leaves, chopped 1 tsp lemon juice . Method . Remove the tray of masala filling from the refrigerator, add the chopped onion, ...

Chef Ranveer Brar shared the recipe for a sweet dish. Make it on Raksha Bandhan. Chef Ranveer Brar shared the recipe for a sweet dish. Make it on Raksha Bandhan. NDTV; WORLD ... (Also Read: Raksha ...

Oil to shallow fry and saut 1 tsp jeera or cumin seeds tsp turmeric powder 1 tsp chopped green chillies Salt to taste 1 tsp lemon juice tsp red chilli powder ...

Chef Ranveer Brar shared an indulgent chicken cutlet recipe that you would enjoy ... Desserts; Dinner Recipes; Festivals; ... This is one dish that is loved by all. And, if you are hosting a party ...

MUMBAI: “Have you ever made a cake with gajar ka halwa?” chef Ranveer Brar asked, as he walked into the ABP Cook Studio in Andheri for Sunday’s No TV Day LG Hing | Mumbai news ...

cup overnight soaked and boiled soybeans; cup grated carrots; cup chopped red bell pepper; 1 tsp chopped dill leaves; cup grated paneer; For dressing. cup chopped coriander ...

“Have you ever made a cake with gajar ka halwa?” chef Ranveer Brar asked, as he walked into the ABP Cook Studio in Andheri for Sunday’s No TV Day LG Hing workshop on desserts with a desi ...