How to Make Apple Butter. Follow these step-by-step instructions to make your own apple butter at home: Prepare the Apples: Start by dicing the apples into ½-inch pieces.You can leave the skin on ...

Cook the Apple Butter: Continue cooking the mixture over low heat, stirring frequently to prevent burning. Cook for 1-2 hours, or until the apple butter has thickened and darkened in color. If ...

Do ahead: Apple butter can be made 1 month ahead; transfer to an airtight container and chill, or freeze up to 3 months. Editor’s note: This recipe was first printed online in September 2016.

4. Reduce the apples puree into a thick butter. Return the puree to the pot (if it was in a blender), and stir constantly over medium low heat for another 10 or 15 minutes.

Explore More easy weeknight dinner recipes. Pork Tenderloin with Apple Butter. Today’s pork can be safely enjoyed when cooked to an internal temperature of 145 degrees followed by a 3-minute rest.

Apple Butter. 3 pounds apples (such as Try McIntosh, Fuji, or Yellow Delicious) ½ cup water. ½ to 1 cup sugar. 1 teaspoon ground cinnamon. ¼ teaspoon ground cloves ...

This February 2022 photo shows a recipe for apple butter. (Cheyenne Cohen via AP) Expand. By The Associated Press. PUBLISHED: September 10, 2024 at 6:00 AM EDT. By KATIE WORKMAN.