Beef Chuck (2 lbs / 900 g, cut into 1-inch cubes): The main protein, becomes tender and flavorful when slow-cooked.The marbling ensures richness and depth of flavor. All-Purpose Flour (3 ...

Recipe: Classic Beef Stew. Servings: 6. Ingredients: 2 pounds boneless beef chuck, cut into 1 ½-inch pieces and larger pieces of fat trimmed and discarded (don’t remove too much of the fat; it ...

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A good beef stew hits the spot like nothing else during the chilly months of the year. Simply Recipes / Mihaela Kozaric Sebrek You can keep your steak. If there's a choice, I'll take beef stew ...

10 Beef Stew Recipes You'll Want to Make Again and Again. By. Food & Wine Editors. Food & Wine Editors. This is collaborative content from Food & Wine's team of experts, including staff, recipe ...

33 Hearty Stew Recipes. Select from beef, chicken, short rib, seafood, and vegetarian stews to put in your winter rotation.

Preparation 1. Toss the beef, flour, and salt together in a large bowl until the beef is evenly coated. 2. Heat 1 tablespoon oil in a large, wide Dutch oven or other heavy-bottomed pot over medium ...

Recipe: Classic Beef Stew. Servings: 6. Ingredients: 2 pounds boneless beef chuck, cut into 1 ½-inch pieces and larger pieces of fat trimmed and discarded (don’t remove too much of the fat; it ...