Go half-smoked: If the flavor is a bit too strong for you, try smoking your steak for half the time. To finish cooking it all ...

Scrape some of the marinade off the steaks and grill over a medium-hot fire, turning once, about 8 minutes for medium-rare meat. Slice the butter 1 inch thick, set a pat on each steak and serve ...

PREP AND SEASONING 1. Preheat the oven to 375 F (190 C). 2. Pat the steaks dry with paper towels. Liberally season all sides with kosher salt, black pepper and granulated garlic.

1. Heat half the grill to medium high (about 400 degrees). 2. Combine the olive oil, smoked paprika, brown sugar, cumin, salt and pepper in a bowl.

I made grilled steaks using recipes from Sunny Anderson, Bobby Flay, and Rachael Ray.; Anderson's recipe had a slightly strong green sauce and Ray's finished steak was underwhelming. Flay's recipe ...