Ina Garten’s coleslaw uses fresh cabbage, carrots and kale for a colorful and crunchy summer side. The creamy dressing is ...

This often-overlooked cruciferous vegetable packs an array of digestive and anti-inflammatory perks.Key PointsRed cabbage is ...

Our best Fourth of July side dishes include summer staples like coleslaw, potato salad, and baked beans, plus salads and ...

Ingredients: Purple (Red) Cabbage: Shredded finely for colour and crunch—pre-shredded works well if you’re short on time. Carrot: Grated to add sweetness and texture to the coleslaw.

You can use red or green cabbage (or a mix of both) for this slaw; both kinds work well here. If you are pressed for time, purchase shredded cabbage and carrots at the store, then mix up the ...

For the best-ever coleslaw, toss the cabbage in a mixture of salt and sugar and let sit for 5 minutes. Then spin it in a ...

Skip the restaurants this holiday and make these 7 chef-approved July 4th dishes that are big on flavor and savings.

150g/5½oz red cabbage, shredded 1 eating apple, peeled, cored and finely diced ½ small red onion, finely chopped 25g/1oz raisins, soaked in hot water for 10 minutes ½ tsp capers, drained and rinsed ...

Coleslaw is one of those dishes that divides people - but if you make it right, it can be a real crowd pleaser. This one ingredient makes all the difference in the world.

Include jicama in your stir-fry by adding it with bell peppers, broccoli florets, and snap peas. The quick saute technique ...

Whisk together oil and smoked paprika in a small bowl; brush over cabbage. Place cabbage on oiled grates; grill, covered, turning occasionally, until charred and softened, 15 to 20 minutes. Remove ...

These festive, flavorful side dish recipes will turn your Fourth of July into a celebration everyone remembers.