My grandma had superior knife skills and chopped all of her ingredients by hand (I told you she was magical). I recommend starting things off in a food processor, then taking another pass with a ...

This often-overlooked cruciferous vegetable packs an array of digestive and anti-inflammatory perks.Key PointsRed cabbage is ...

Hidden among the palm trees and sunshine of Fort Myers lies a culinary portal to Germany that’s quietly winning hearts one plate of rotkohl at a time—welcome to HJ German Corner, where authenticity ...

Include jicama in your stir-fry by adding it with bell peppers, broccoli florets, and snap peas. The quick saute technique ...

Our best Fourth of July side dishes include summer staples like coleslaw, potato salad, and baked beans, plus salads and ...

Ina Garten’s coleslaw uses fresh cabbage, carrots and kale for a colorful and crunchy summer side. The creamy dressing is ...

You can use red or green cabbage (or a mix of both) for this slaw; both kinds work well here. If you are pressed for time, purchase shredded cabbage and carrots at the store, then mix up the ...

David Holloway offers up the recipes for a traditional favorite, a Gulf speciality, and a side like you've probably never ...

Coleslaw is one of those dishes that divides people - but if you make it right, it can be a real crowd pleaser. This one ingredient makes all the difference in the world.

Light a grill. In a medium bowl, mash the avocados, sour cream, jalapeño, red onion, cilantro and 3 tablespoons of the lime juice. Season the guacamole with salt and pepper and press a piece of ...

Whisk together oil and smoked paprika in a small bowl; brush over cabbage. Place cabbage on oiled grates; grill, covered, turning occasionally, until charred and softened, 15 to 20 minutes. Remove ...