To prepare a basic dhal curry, you will need: 1 cup of lentils (red lentils cook faster, but you can use yellow or brown ...

What makes it even better is that this is the kind of dish that feels fancy without being faffy. You don’t need to marinate ...

With its rich use of spices, lentils, and vegetables, these vegetarian dishes are perfect for cosy lunches on rainy days.

On Friday and Saturday evenings, the parking lot outside the Wilkinsburg Beverage Beer Distributor comes alive with the scent of spice and smoke. The line forms early.

As July marks Healthy Vision Month, make prunes a part of your daily meals, as they are known to have several benefits for one’s eyesight ...

This easy red lentil dhal is hearty on its own or served over rice. It’s a smart, budget-friendly option for anyone looking ...

Alexa Weibel’s recipe, adapted from the Toronto chef Nuit Regular, turns tablespoons of red curry paste into a lush, salty-sweet chicken dinner. Share full article By Sam Sifton May 30, 2025 ...

Make the curry: In a large, heavy-bottomed pot or Dutch oven, heat the remaining oil over medium heat. Add the mustard seeds and cook until they begin to pop and sputter, 1 to 2 minutes.

Add the onion, carrot, red pepper, garlic, and ginger. Cook over medium heat for 8–10 minutes until softened. Add spices: Stir in the curry powder, cumin, and turmeric.

Discover why Japanese curry deserves attention, perfect your chicken curries with chef secrets, and learn to make curry powder that outshines store-bought options. It's time to spice up your life ...

Red curry is a classic Thai curry style, made with dried red chilies (the source of its iconic color), as well as cilantro, lemongrass, shrimp paste, ginger, garlic, shallots, galangal, salt ...