Anyone who tells you they don’t like Chinese food, probably hasn’t eaten a ... and into a city where Sichuan restaurants increasingly share the same block as sprawling Cantonese dining rooms ...

NEW YORK (AP) — You know you’ve said it. We all have. “Mmm, that looks so delicious — I want to try some!” That’s because when it comes to what we eat, it’s not just a matter of taste.

The Food and Drug Administration said Wednesday it’s banning the use of Red No. 3, a synthetic dye that gives food and drinks their bright ... severely restricted in places outside the U.S ...

Because you can experience one Brisbane’s best sushi restaurants, in Melbourne ... with the change room being given a luxe makeover of red carpet, concrete walls and a pale timber counter ...

They're now famous names on the high street but decades ago brands like McDonald's, Burger King, and Pizza Hut, were new to ...

Red dye No. 3 is largely used to give food and drinks a bright red color ... do its job despite the many barriers the food industry places in its way,” said Dr. Jerold Mande, adjunct professor ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

The US Food and Drug Administration has banned ... However, California also banned red No. 40 from foods and drinks sold in public schools in September due to concerns over links to behavioral ...

The US Food and Drug Administration has banned the use of red dye No. 3 in food ... its job despite the many barriers the food industry places in its way,” said Dr. Jerold Mande, adjunct ...

(CNN) — The US Food and Drug Administration has banned the use of red dye No. 3 in food ... effort by FDA to do its job despite the many barriers the food industry places in its way,” said Dr. Jerold ...