Add the rendang paste and cook for 5-10 minutes over a low heat, stirring often. 3. Add the chicken along with the salt, give it a good stir, then reduce the heat to low and cover with the lid.

Despite opening months before the pandemic in January 2020, Blasteran swiftly became a neighborhood favorite, celebrated for its unique American Indonesian fusion.

Showing another of the endless variations, this rendang recipe sees the beef mixed with the rempah (spice paste) and then left to marinate for 2 hours, helping to develop the final delicious ...

In a pot, fry the paste in the remaining oil until it turns dark and aromatic. 3. Add the beef, coconut, water, cloves, anise, shrimp paste, leaves and cardamom.

In a pot, fry the paste in the remaining oil until it turns dark and aromatic. 3. Add the beef, coconut, water, cloves, anise, shrimp paste, leaves and cardamom.

Add the rendang paste and cook for 5-10 minutes over a low heat, stirring often. 3. Add the chicken along with the salt, give it a good stir, then reduce the heat to low and cover with the lid.

In a pot, fry the paste in the remaining oil until it turns dark and aromatic. 3. Add the beef, coconut, water, cloves, anise, shrimp paste, leaves and cardamom.

Then add the prepared rendang paste and fry for a further 30 seconds to cook out the rawness. 3 Add the thinly sliced lemongrass, followed by the chicken and stir well to combine.