Rice is difficult to grow in the Pacific, so how did it end up in a cave? Archaeologists reveal the hidden history of this ...

We were amazed when we first noticed this behavior,” said Michael Weiss, research director at the Center for Whale Research in the U.S. state of Washington. What started as a puzzling observation in ...

The four-part series follows Korean-American chef Edward Lee and actor Ryu Soo-young on a seasonal journey around Korea’s ...

This Korean dish of oyster, seaweed and rice soup is something I make when I’m dining alone, because I’m the only one in my household that likes oysters. It’s delicious, and takes only about 20 ...

IT MEANS A SEAWEED AND RICE, SO IT CAN BE ANYTHING ROLL TYPE OR THE TYPE. I’M MAKING. ... each triangle of gimbap sells for $4.99 — and comes with a loyal fan base.

The idea for Taqueria Vegana was technically born when Karla Hernández, a vegan, started dating Abel Páez, a chef.But we have to backtrack a bit first. The two met in 2013, in Cuernavaca, Mexico ...

Today we're making mushroom onigiri—Japanese rice balls filled with a rich, savory mushroom mixture that’s full of umami goodness. These handheld bites are simple, satisfying, and perfect for ...

Husubis’ Poke Shop gets its name from owner Hugh Yamashiro’s high-school side gig. It’s a mix of his name (Hugh) and the beloved Hawaiian Spam, rice, and seaweed snacks (musubi) he would ...

When it opened, former food critic for The News & Observer, Greg Cox, awarded Cortez four stars and named it one of the Triangle’s best new restaurants for 2018.

By Honorary Reporter Nasim Gerami from Iran. The Korean Embassy in Iran on Dec. 12 hosted a gimbap (seaweed rice roll) workshop for Korean-language students at Tehran University. Each table had a ...