No matter what kind of pasta you’re making, overcooking it is the easiest way to ruin your meal. Here's how to get it perfectly al dente, every time.

A plate of pasta with rich red sauce brings much comfort universally. For busy weeknights, it offers a quick, easy fix.

Ingredients 8ounces uncooked pazze pasta (wagon wheels) 1/2poundBroccolini, cut into 1- to 2-inch florets (about 4cups) 1tablespoonolive oil 6ounces chopped pancetta 1 large leek, thinly sliced ...

Olive Garden is making a splash this summer with a new line of pasta-inspired pool inflatables designed to help fans stay cool while showing off their love of Italian food. The restaurant chain ...

Cofounders Alex Komessar and Luc Allen aimed to create restaurant-quality pasta, but serve it in a more accessible, everyday ...