My suspicions were affirmed since, after 35 minutes in the oven, the bird was still a pasty color and the meat was raw and pink inside. So I took matters into my own hands and roasted the chicken ...

I placed the roasting pan in a preheated oven at 425 degrees Fahrenheit and let the chicken and vegetables bake. Garten's recipe said to roast the chicken for an hour and a half, or until the ...

A wood-fired pizza oven can cook everything from slow-cooked, smoked, and seared meats and vegetables to breads and hot ...