Pigs may roll in mud, but this pork saddle was rolled in a different way. It had been deboned, then rolled up and tied, expertly with kitchen string.

If you tried to keep track of every new restaurant and bar in New York, your head might spin. So just read this list instead. These are the openings that seem like they have the most potential.

Using every part of the beef, these rustic pies are a proud example of traditional village cooking. Entrails are cleaned, ...