Learn how to make homemade Salsa Verde (Tomatillo Sauce) with fresh ingredients and easy steps for a flavorful, tangy dip.

In the oven: Place the ingredients on a baking sheet and bake until everything is perfectly roasted. Blend with a handful of cilantro and a good pinch of salt. This tomatillo salsa verde recipe ...

Don’t be fooled by the simple name. The restaurant is full of large gestures in décor and the culinary magic of Latin fusion ...

The Nixta Signature Spit & Herb Roasted Chicken is crisp on ... sauce with a hint of chipotle, and the Pork Salsa Verde Tamales. These tamales are filled with succulent pork, slow-cooked in a tangy ...

Put the roasted tomatillos ... and salt and blend until smooth (the tomatillo seeds will still be visible). Season to taste with additional salt. This salsa keeps in the refrigerator for up ...

Two pantry sauces—savory hoisin and bright tomatillo salsa—join forces to form an admittedly unlikely, deliciously balanced, can't-stop-eating-it sauce for udon noodles and ground pork.

Put a couple of spoonfuls of the salsa verde into the cavity of the trout along with the reserved herb stalks. Drizzle with olive oil and season well with salt and black pepper. Place in the oven ...

Rep. Alexandria Ocasio-Cortez, D-N.Y., weighed in on President Donald Trump's ongoing tariff feud with Colombian President Gustavo Petro – but not every social media user bought her comments ...

(Options include grilled, marinated steak or Cantina slow-roasted chicken, which I had the pleasure of trying when it launched last summer.) Even better, the handhelds come with your choice of dip ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...

Make Renu Dahr's hearty and customizable bowl with boneless, skinless chicken breasts, wild rice, a maple Dijon vinaigrette, and plenty of mix-ins like roasted sweet potatoes, apples, brussels ...

Try the taco adobada — pork made with a fiery adobo sauce — or tacos stuffed with chorizo verde and potatoes or ... the mushrooms are marinated in complex salsa and garnished with cilantro ...