This Roasted Vegetable Salad is the perfect side dish for any meal. Tender vegetables are served on a bed of arugula with a lemon vinaigrette. This crispy, delicious vegetable salad is perfect for ...

For the salad. 4 cups chopped roasted vegetables, chilled or at room temperature (see below) 2 cups lightly packed baby spinach, coarsely chopped. 1/2 cup (3 ounces) halved purple or red grapes.

If you want to upgrade your salad game, add these roasted veggie salads to your menu ASAP! Each dish features warm and tender roasted vegetables, like squash, cabbage, broccoli and more. With at ...

However, this well-loved topping can also turn your supposed healthy salad into a not-so-healthy one, as seasoned croutons ...

Roasted vegetables such as carrots, bell peppers, zucchini, and broccoli are high in insoluble fiber, which helps maintain bowel regularity and keeps you feeling satisfied.

GTU show creator George Severson joined us in the kitchen this morning to show us his favorite salsa/salad recipe. This ...

Ingredients: 2 medium carrots, peeled and cut into sticks; 1 medium eggplant, sliced; 2 sweet peppers, sliced; 1 small red onion, sliced; 3 tbsp olive oil ...

4) Assemble the Salad: In a large bowl, combine cooked lentils, roasted vegetables, and arugula. Drizzle with the vinaigrette and toss gently. 5) Garnish and Serve: Sprinkle with toasted walnuts ...

2 cups coarse bulgur, rinsed. 2 cups hot water. 1 medium zucchini, cut into 1/4-inch dice. 1 medium carrot, cut into 1/4-inch dice. 1 small red onion, cut into 1/4-inch dice ...

To make the salad, you chop the vegetables until you have about 4 cups of jewel-toned pieces, and then toss them with a couple of handfuls of baby spinach leaves, some fresh parsley and halved grapes.