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Diving into the history books, quite literally, executive chef Loi Benitez of French Roast is recreating a menu ... D'Oreilles de Porc (golden battered pig ear croquettes) Vol-Au-Vent à la ...
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And fire slowly roasts the Beast of the Day — a whole suckling pig, young goat or baby lamb that will cook for 6 to 10 hours in the open stainless steel rotisserie beside the dining room.
At night, the deep wine list accompanies dishes like roast chicken, beet bruschetta ... in Pilsen that celebrates all parts of the pig. Order carnitas by the pound at the front counter and ...
You'll find chicken, veal, blood sausage, meatballs, and even pig snout and trotters combined ... smørrebrød may be topped with everything from roast beef and horseradish to shrimp and red ...
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Its centrepiece is a stunning open kitchen, with a three-tiered rotisserie, Argentine parrilla ... there’s really no need to ...
A new affordable rotisserie and deli will open in Brixton this spring, serving 24-hour marinated roast chicken and pork, sandwiches and salads. Chuck’s Rotisserie is the work of restaurateurs ...
A new affordable rotisserie and deli will open in Brixton this spring, serving 24-hour marinated roast chicken and pork, sandwiches and salads. Chuck’s Rotisserie is the work of restaurateurs Kieran ...