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Instead of making a leaven, use 700g of starter that is between 1 day and 1 week old, made up of accumulated starter discard. If older than this, it can become too sour to use.
Liquid levain sourdough starter. Photo credit: At the Immigrant's Table. Creating a Liquid levain, or sourdough starter, is a fundamental step for any sourdough baking, taking about 5 days to develop.
The letters are from people requesting free sour dough starter that has lineage dating back from the Oregon Trail in 1847. ... (by Russian troops), some person in Kyiv,” Buckingham said.