Great chorizo is a thing of beauty. And here, in greater Los Angeles, some of the best chorizo comes from a shop in San Pedro called The Chori-Man. The man behind the meat is Humberto Raygoza. He is ...

Experience a delicious meal prepared in just 20 minutes. This recipe features al dente pasta absorbing a rich chorizo and seafood sauce, enhanced by a white wine reduction infused with smoked ...

You don’t need much to make one of Mexico’s most iconic dishes. This one is about the quality of its star ingredients: the chorizo and the cheese.

1 lb ground chorizo 1 (15 oz) can refried beans 8 tostada shells 1/2 cup crumbled cotija cheese 2 cups shredded iceberg lettuce 1/2 cup salsa or pico de gallo 1 avocado, diced 1 lime, cut into ...

For the Chorizo and Eggs: 6 ounces Mexican chorizo ½ cup yellow onion, diced small 5-6 eggs kosher salt, to taste For serving: pickled onions (recipe below) refried beans topped with crumbled ...

The location produces 60,000 to 70,000 pounds of chorizo daily, and that includes hand-peeling garlic and grinding spices. Vicky’s brother-in-law drove her to H-E-B’s head offices in San ...

Add chorizo; cook, stirring occasionally, until lightly browned, 3 to 5 minutes. Transfer chorizo to a paper towel–lined plate using a slotted spoon, reserving drippings in Dutch oven.

Also, it’s important to note that between the iPhone 13 and iPhone 16, only the iPhone 16 will have enough power for the Apple Intelligence features coming in iOS 18.1 later in October. So even ...

Spanish chorizo lends itself to a variety of cooking techniques and preparations, from serving it sliced as part of a charcuterie board to incorporating it into smoky, fragrant paellas and robust ...

This enthusiastic fourth-generation chorizo maker began by stuffing about 50 lbs of his product a month, loading two 25-lb wheeled coolers and selling it door to door in the Los Angeles area. The ...

Set oven to 425 degrees. Cook the ground chorizo, set aside. In a small bowl, mix olive oil and garlic. Mix well and brush over the entire top of the flatbread. Top with desired amount of mozzarella.