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Are you a fish lover? Then check out this simple fish fried rice that uses mackerel; an oily fish that is a rich source of omega-3 fatty acids.
This Indonesian take on fried rice is a spicy-sweet, salt-fish flavoured delight, and easy to throw together. Top it with a gooey fried egg.
Salted fish fried rice This classic Asian dish features salted mackerel as the star ingredient in this aromatic and flavoursome rice. The salty umami richness of the fish is perfectly balanced by ...
Try this mouthwatering Chili Lime Salmon Cauliflower Fried Rice recipe for a quick and wholesome meal bursting with vibrant ...
A spin on Chinese salt and pepper fried squid, this recipe stars catfish and gives the fish a crispy, potato starch crust and a spicy coating.
Adobo Fried Rice Walter and Margarita Manzke (République, Los Angeles): “Adobo is a staple of the Philippines. It’s like our peanut butter and jelly sandwich.
Salt fish fried rice is a fusion of Chinese and Thai cuisine. In Chinese restaurants, you can find the dish combined with chicken. Absolutely delicious and it is excellent on its own.
Return rice-shrimp mixture to skillet, and stir to combine. Drizzle with fish sauce, and cook, stirring constantly, 20 seconds. (This will ensure rice grains are well-seasoned.) Remove from heat.
It’s true that the dish is a more flamboyant rendition of simpler fried rices in the Thai canon. Fried rice is, in many cultures, a meal intended to use up leftovers from the fridge.