Tri-tip got its name because it’s a triangular cut from the bottom sirloin,” writes columnist Donna Maurillo. “It’s boneless, ...

I seasoned them liberally with the above beef rub and let them rest a bit before hitting the Santa Maria Grill. I cooked the tri tip over medium-high heat, over lump and walnut wood, flipping (a ...

Tender Santa Maria-style tri-tip is seasoned simply and grilled over high heat to perfection, then topped with a luscious homemade pistachio pesto.

Thank you for watching what I feel is the perfect way to cook a tri tip. I took a couple of tri tip steaks and grilled them on my Weber Kettle using my Gabbys Grill Santa Maria Attachment. I recently ...

In the last year, newer operators have also emerged in Santa Barbara, Carpinteria, and their posh neighbor, Montecito. With ...

Westwood's BBQ & Spice Company is firing up red oak-smoked brisket, ribs, and tri-tip in north Fresno.

Traditional New England clambakes involve digging a pit in the sand, lining it with hot rocks, and layering seaweed, lobsters ...

Santa Maria-style barbecue is a distinct California culinary tradition, and The Hitching Post is one of its finest ...

Marbling is key. Look for cuts with good intramuscular fat; it makes meat tender, juicy and flavorful.” German Vollbracht, ...

We consulted food and travel experts from across the country to find some of the most underrated regional dishes that every ...