In the last year, newer operators have also emerged in Santa Barbara, Carpinteria, and their posh neighbor, Montecito. With ...

Tri-tip got its name because it’s a triangular cut from the bottom sirloin,” writes columnist Donna Maurillo. “It’s boneless, ...

Traditional New England clambakes involve digging a pit in the sand, lining it with hot rocks, and layering seaweed, lobsters ...

We consulted food and travel experts from across the country to find some of the most underrated regional dishes that every ...

Santa Maria-style barbecue is a distinct California culinary tradition, and The Hitching Post is one of its finest ...

American Airlines is expanding its domestic network this winter by adding seven new U.S. routes, including flights to Santa ...

Santa Maria-style barbecue is a distinct California tradition, not to be confused with its Texas or Carolina cousins. Born in the cattle ranches of the Central Coast, this style of cooking involves ...

Thank you for watching what I feel is the perfect way to cook a tri tip. I took a couple of tri tip steaks and grilled them on my Weber Kettle using my Gabbys Grill Santa Maria Attachment. I recently ...

Westwood's BBQ & Spice Company is firing up red oak-smoked brisket, ribs, and tri-tip in north Fresno.

Tender Santa Maria-style tri-tip is seasoned simply and grilled over high heat to perfection, then topped with a luscious homemade pistachio pesto.

I seasoned them liberally with the above beef rub and let them rest a bit before hitting the Santa Maria Grill. I cooked the tri tip over medium-high heat, over lump and walnut wood, flipping (a ...