“I hadn’t seen them together until the first day we all rehearsed,” Archer said. “Just looking over and seeing them like five feet apart; it really felt like we’d never split up. But of course I’ve ...
One of the highlights of the Christmas season here in France is the food. The main feast usually happens on Christmas Eve and the traditional dessert is the incredible Yule log or bûche de Noël. More ...
Mary Winston Nicklin is a Franco-American writer and editor with more than 20 years of experience. Based in Paris, she writes for publications like National Geographic, The Washington Post, AFAR, and ...
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