Could an egg poacher really help? I was dubious, but these simple devices did make it easier to achieve a nicely poached egg time after time. They're a cup, pan or funnel that helps contain your ...

Mastering the art of a sublime poached egg may seem like no hefty feat for breakfast, yet chef Adrienne Cheatham has dished out her game-changing recipe that guarantees your eggs go from decent to ...

There's nothing quite like a perfectly poached egg to start your day. However, getting it right every time can be tricky. Even popular cook Nigella Lawson has confessed to struggling with this ...

Mary Berry knows all the tips and tricks for mastering cooking techniques for so many foods - one of which is poached eggs. You might think it's a doddle to just bubble up some water, but snagging ...

Mary Berry has revealed her secret to achieving the perfect poached egg, a technique that elevates a simple breakfast to an art form. While it may seem straightforward to whip up some water for ...

While many might assume it's as simple as boiling water and dropping in an egg, achieving that immaculate poached consistency can be quite the hassle without the right know-how and you'll end up ...

Former Great British Bake Off judge Mary Berry has divulged her secrets to creating the ideal poached eggs, ensuring they boast a "perfect oval shape" without any culinary headaches. It might seem ...

Using a slotted spoon, gently lift the egg out of the water to avoid breaking the yolk. Drain and Serve Place the poached egg on a paper towel to absorb any extra water before serving. Serve the ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...