At this stage your sauerkraut is ready to put into jars. If you are using apples or pears, mix them through now. Taste the cabbage, adding salt if needed. Put the sauerkraut into clean jars and pack ...

Learn how to make traditional sauerkraut at home with this simple, beginner-friendly recipe. It’s easy to follow, packed with flavor, and perfect for boosting your meals naturally.

Not only is this Reuben built on one of the best of all sandwich breads—rye, ofc!—but it balances the salty, cured corned beef with tart sauerkraut and mild, almost creamy melted Swiss.

Transfer pork to a plate. Reduce heat to medium. Add the onions and apple. Cook 5 min., until softened, stirring occasionally. Stir in the sauerkraut and ½ cup water.

AP food writer Katie Workman says that riffing on the traditional Reuben sandwich creates a masterpiece of a turkey sandwich. Skip to content. All Sections. Subscribe Now. 75°F.

Spoon about 2 to 3 tablespoons of well-drained sauerkraut onto each piece. Top with two slices of turkey, then 1/4 of the gruyere cheese. Place the remaining bread on top to finish the sandwiches ...

Spoon about 2 to 3 tablespoons of well-drained sauerkraut onto each piece. Top with two slices of turkey, then 1/4 of the gruyere cheese. Place the remaining bread on top to finish the sandwiches ...

Sometimes, the leftovers can be as good as the Thanksgiving feast itself. AP food writer Katie Workman says that riffing on the traditional Reuben sandwich creates a masterpiece of a turkey sandwich.