Add the broth, thyme, red-pepper flakes, 2 tablespoons of the parsley, and the salt to the pot. Bring to a boil. Reduce the heat and simmer, partially covered, for 15 minutes. Stir in the sausages ...

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This savory pie is a regional favorite, but although Paul McCartney made it famous in his lyrics, the name of it might have ...

Recipes for a delicious July 4 weekend: grilled tahini-honey chicken thighs; succotash with sausage and shrimp; buttermilk ...

Step 1. Prepare oven and pasta: Preheat the oven, and while it warms, cook the ziti until al dente. Step 2. Cook sausage mixture: Cook pancetta in a large skillet. Add onion and garlic, and sauté ...

For the pesto, finely chop the remaining Savoy cabbage leaves and put a small handful in a food processor. Add a small handful of fresh flatleaf parsley, 50g Parmesan, 50g pine nuts, half a grated ...

Ori continued: “As it’s picnic season, we’ve gone proper British with these sage-y sausage meat, cheese, and onion chutney picnic pies.

Agriculture and Forestry Minister Ibrahim Yumaklı announced that Turkish Afyon sausage (known as sucuk – made with ground meat, usually beef or lamb, with a high fat content and added spices) has been ...

This recipe, from the Builders Arms in Melbourne’s Fitzroy, turns Australia’s national dish into a showstopping centrepiece that will have your guests talking for weeks. Builders Arms head ...