The Twins brought back their processed meat tube Tuesday and busted out of a weeklong slump. Coincidence? Maybe. But if an an athlete thinks a sausage is lucky, there’s a good chance that there ...

Using your sausage stuffer or a makeshift tube, gently fill the casing with the meat mixture, being careful not to overstuff. Go slowly, and if you're doing this for the first time, don't worry if ...

A meat mixer is optional, but I recommend it to those who want to learn how to make venison sausage in larger batches (think 10 pounds of sausage or more). A mixer will help distribute spices.