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A meat mixer is optional, but I recommend it to those who want to learn how to make venison sausage in larger batches (think 10 pounds of sausage or more). A mixer will help distribute spices.
Ordinary Sausage on MSN1d
Meat Glue Sausage?! Rebuilding Meat from the Molecule UpEver wonder what happens when you use meat glue to craft the perfect sausage? We took transglutaminase—aka meat glue—and ...
Beyond Meat's Beyond Sun Sausage — which boasts 12 grams of protein and is made with spinach, bell peppers, yellow peas, and red lentils — is putting vegetable flavors front and center.
Cracker Barrel is now serving plant-based sausage. Meat eaters aren't having it. The popular southern restaurant chain is one of the few places where you can have breakfast after sitting on a real ...
These are derived from the intestines of animals. Primarily made of pig, cow, goat, and sheep intestines, they’ve been used for centuries. Texts written 4,000 years ago by ancient Sumerians of ...
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