Start by scrubbing the rust away using steel wool or a metal scouring pad until you reach clean, raw iron. Then wash the pan ...

To season a cast-iron skillet in the oven, wipe the interior and exterior of the pan with a thin layer of oil and bake it at a high temperature (somewhere between 450 and 500 F) for about one hour ...

The process of “seasoning” cast-iron cookware is actually what gives the material its non-stick qualities and helps prevent rusting; therefore, it is essential that you learn how to properly ...

How to season a cast iron skillet 1. Preheat your oven — First you need to preheat your oven at a temperature of 400-450°F in preparation for your seasoned skillet.

Here’s a primer on how to strip, season, clean, and store your cast-iron cookware so it will last for generations. Trust me, whoever inherits it will thank you. Back to top ...

A great cast iron pan can last generations and if you’ve ever been lucky enough to use one of your grandma’s old pans you’ve probably noticed that cooking on it is a breeze.

Give a new pan a glossy black nonstick coating—or bring the luster back to a family heirloom—with this 3-step process for seasoning cast iron.

Luckily, seasoning cast-iron cookware is incredibly easy, says Ross. He walked us through the process, step by step. How to Season a Cast-Iron Pan. 1. Preheat your oven to 350 degrees. 2.