Summer temperatures have cranked up to 'HI,' and many Americans will be turning up the heat another notch as they light the ...

Cast iron pans need to be seasoned, but the process isn't as complicated as it sounds. The best way to keep cast iron ...

This is because most cast-iron skillets fall into one of two categories: very cheap or very expensive. There’s not much in ...

A cast iron pan is an excellent piece of cookware to take camping. If you're using one over open fire, consider this expert ...

Shoppers love the Lodge cast iron grill basket for veggies, proteins, and more, saying it’s the “perfect” grilling tool. Grab ...

The aroma of grilling food often fills neighborhoods at this time of year, bringing a wave of nostalgia with the scent of ...

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In a little known study from 1965, researchers measured the iron content of 7 foods cooked in cast iron or glass. Acidic foods and those cooked for longer periods of time accumulated the most iron.

For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one.