G reater LA is home to the third-largest Chinese-American population in the United States, so naturally, writing a guide to ...

"Top Chef" contestant and judge Melissa King is an expert on Chinese cuisine and shares her favorite Chinese food ...

Prawn toast, fried ice-cream and red lanterns abound at a Southern Highlands institution still going strong after 50 years.

The prawn toast tastes like prawn toast and the fried rice tastes like fried rice at Bowral’s Shanghai Chinese.

Before teaming up to start their own concept, Webber and Jordan honed their skills working in the Michelin three-star restaurant Addison by William Bradley in San Diego and Benu in San Francisco. And ...

If you don’t know Taipei but know Tokyo or Shanghai, you might think it’s loads of high-rises. But no, there are probably only a couple – then a lot of low buildings. Taipei is very understated in ...

In southwest China, the ancient teahouses of the Sichuan provincial capital are being reimagined as hipster hangouts where centuries-old drinks menus meet spicy dumplings and Michelin-starred dining.

A foodie night market that brings communities together. These events are back for summer and early fall, from San Jose and ...

Louvre Abu Dhabi is playing host to a flavour-packed Filipino pop-up that promises to be as creative on the plate as the ...

Mains are a choice of noodles, of course, dry or in a soup. You can also get rice, but with a name like super king braid beef ribs with blanket noodles (£19.80), it was a no-brainer.

200g fresh egg noodles 60ml (¼ cup) vegetable oil, plus 1 teaspoon for noodles 20g ginger, peeled and sliced 2 red Asian shallots, sliced 2 garlic cloves, minced 6 spring onions (scallions), white ...