Feta cheese is a soft, white-colored cheese typically made from sheep's or goat's milk. One of the oldest cheeses in the world, it’s known for its rich aroma and slightly sour taste.

Traditional feta is made from 100% sheep’s milk or a combination of sheep’s milk and up to 30% goat’s milk, but feta produced outside the EU may also contain cow’s milk. Feta vs. goat cheese ...

According to the Academy of Athens, scientists decoded the DNA of the famous Greek feta cheese. Recently, scientists from the ...

Traditionally PDO feta cheese was made with 30% goat's milk and 70% sheep's milk. Unlike others, feta cheese cannot be made with 100% goat milk, due to its high lactose content.

No cheese has gone viral as often as feta. From baked feta pasta to feta fried eggs, TikTok has given this old-world cheese some hot girl energy, but what’s feta all about? I’ve been a feta fan long ...