Baked in a 13- x 9-inch cake pan, the sheet cake serves a crowd and is just as good if made a few days ahead. The lemon ermine frosting, luscious and buttery, can be tinted any color you wish.

Calling all chocolate lovers! Our chocolate pudding sheet cake offers three layers of chocolatey goodness. Don\'t wait, try ...

Jessie-Sierra Ross heartily agrees: "Fresh edible flowers are hands-down my favorite way to decorate a sheet cake. Varieties like pansies, roses, violets, and marigolds are beautiful as cake toppers." ...

In the original video, where she first introduced the cake hack to her followers, Hernandez stacked three Chantilly Cream ...

Flowers wilt quickly, so keep the decorated cake chilled for up to 2 hours, or place the blooms just before serving. Read the original article on Food & Wine Related articles ...

From edible flowers to easy piping tips, here’s how to transform any basic sheet cake into a maximalist showstopper. Pastry chefs across the country are showing that cakes can make a big visual ...

Start by securing a few pre-made sheet cakes. The classic grocery store cake is going to be your best friend here — and look no further than Sam's Club.The brand's Member's Mark cakes are made ...

While flowers have long been a popular wedding cake adornment, a new trend involves decorating with colorful pressed blooms, either fresh, dried or made from sugar.

According to Anne Byrn, the author of “American Cake” (2016), the 13-by-9-inch rectangular pans that home bakers often use today grew popular in the 1950s, their ascent coinciding with a boom ...