The essential of our picnic day? The rice salad! Here we offer you a vegetarian recipe, filled with flavors and vegetables to ...

Tomato and cucumber may be popular sandwich fillings even today, but there was once a time when this crisp root vegetable was ...

To incorporate more carrots into your diet, Palinski-Wade said there are plenty of ways to do so beyond the carrot ribbon salad. Carrots can be eaten "raw as a snack with dips, grated into salads ...

Eating baby carrots at least three times a week increased skin carotenoids, which are not only associated with improved skin health, but also lower risk of chronic diseases like heart disease and ...

Make vinaigrette: Process carrots, vinegar, water, ginger, sesame oil and salt in blender until finely ground, about 30 seconds. With blended running slowly add vegetable oil and process until ...

Quick-grilled skirt steak tops a spring salad of romaine, radish and cucumber dressed in a carrot-ginger vinaigrette. Gretchen McKay/Pittsburgh Post-Gazette/TNS ...