Beat the summer heat with these no-cook lunch ideas! From cooling curd rice with a twist to protein-packed hummus roti rolls ...

The carrot ribbon salad described here is trending for its delicious taste and health perks, including enhanced skin health and potential hormone benefits from fiber.

What Is In the Viral Carrot Salad? At its core, the viral carrot salad recipe is pretty minimal: freshly shredded carrots, a glug of olive or coconut oil, a splash of apple cider vinegar, and a ...

Chef and content creator Cassie Yeung has provided the internet with her latest tasty yet healthy obsession- the carrot ribbon salad. Users who have tried the recipe say it’s a sure-shot way to ...

Recipes Side Make Meemaw Proud With This Southern-Inspired Broccoli Pasta Salad Bring a big batch of this cold, sweet, and tangy side to a picnic, and you’ll earn yourself another invite.

Our Carrot Ribbon Salad takes all of the elements of carrot salad—minus the raisins—and turns them into a beautiful dish that has a surprising depth of flavor, with very little effort.

If you cannot bear the idea of raisins, but still like the idea of a raw carrot salad, we created a fancied-up version of the dish that you need to try.

If we’re doing Dorie Greenspan’s carrot cake, there’s also subtly floral shredded coconut and tart raisins or dried cranberries, and lemon juice in the cream cheese frosting for enhanced ...

If you prefer a sweeter version of this salad, just use all honey and omit the balsamic. My childhood version of this salad included raisins; if you prefer, sub in 3/4 cup raisins for the dates. One ...

Tips for Making This Carrot Salad Using bagged shredded carrots makes this recipe even easier. Look for matchstick-cut carrots; they’re typically in a 10-ounce bag, so you can use the whole thing here ...

Carrot salad is a classic coleslaw-style salad made with shredded fresh carrots and plump raisins tossed in a lightly creamy two-ingredient dressing. This recipe may bring back memories of your ...

Stir together shredded carrots, raisins, mustard, lemon zest and juice, cilantro, chile, and remaining 1/2 teaspoon salt in a large bowl. Pour 1/4 cup dressing over carrot mixture, tossing to coat.