Those hankering for limey ceviche, shucked oysters with salsa bruja and other delights from coastal Mexico will find it in ...

Although we love our classic shrimp cocktail recipe, there's always room for experimentation ... similar to what happens with a ceviche). While cocktail sauce can take any flavor direction you ...

We spoke with experts to learn some of the secrets restaurants use to make shrimp taste so delicious. Home chefs can follow these tips for tasty results.

This new year, the dining scene feels fresh and reinvigorated, with plenty of exciting restaurants arriving on the scene. From a French bistro on the North Shore to a swank steakhouse on the South ...

Restaurants throughout the Gulf Coast are serving imported shrimp but telling their customers they're feasting on fresh crustaceans fished in the Gulf of Mexico, a series of new studies found.

Founded in 2002, the Tarpon Springs-based Southern Shrimp Alliance (SSA) describes itself as "an organization of shrimp fishermen, shrimp processors, and other members of the domestic industry in ...

Chef Lisa from Dos Chiles Catering brings you a fresh spicy shrimp ceviche. Ingredients: 1 Cup Roma Tomatoes - Chopped 1/4 inch 1 Cup Onion - Chopped 1/4 inch 1/4 Cup Cilantro - Chopped fine 1/2 ...

It’s always a good time to indulge in a comforting meal at a New Orleans restaurant, but the winter season can add a little ...

Eyeing that locally-caught Gulf shrimp on the menu? It might not be local at all. According to a new report released Monday, 96% of the Tampa Bay restaurants featured in a recent study were found ...

They might even look a lot like your family's dumplings. The filling is a succulent combination of pork and shrimp. A juicy dumpling relies on vegetables with a high water content, such as cabbage ...