Examining why Sichuan cuisine is gaining popularity worldwide. Opinion: James Talarico might be the antidote to MAGA ...

Guangyuan, in northern Sichuan Province, run through by the Jialing River and its tributaries, nurtures unique cuisines with ...

In Jian'ge County under Guangyuan City, Jianmen tofu, a local renowned dish, is made from pure water and local soybeans, and has gained popularity among both local residents and tourists. Chefs here ...

That variety — and bold flavor — is what makes this new restaurant at East Colfax and Gaylord a must-visit for diners craving ...

A new video documents the long awaited discovery of an all you can eat Sichuan buffet tucked away in Singapore. The spread ...

These days when I eat Chinese food, I try to explore new territory. If chive pies or chicken feet are a possibility, I’ll ...

From classic chicken noodle soup to umami-packed udon, these hearty dinners are just what you need to wind down at the end of ...

Tai Er’s fiery Sichuan dishes and lively vibe hit Auckland’s CBD. Hungry for a taste of China’s modern foodie scene, where bold flavours meet big energy? Tai Er Sichuan Cuisine serves it up with gusto ...

Whip out your air fryer to create the easiest, tastiest mushroom side dishes and toppings -- with little preparation time required for your meal.

Emily Venezky is an Editorial Associate at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. Squash and ...

A midwest meat-eater's journey to veganism through eight dishes that actually tasted better than the original.