May's "cookies" that she said are actually an old fashioned chocolate fudge recipe are easy to whip up and even easier to eat. In a heat safe bowl combine the chocolate chips, butter, salt ...

Chocolate salami is a confection from Italy, but with many variations from around the globe. I think it's just as good as ...

Before you make the fudge, prep your pan: Line a 9x13-inch baking pan with three pieces of aluminum foil, pressing one piece tightly down the length of the pan and overlapping two pieces ...

The recipe calls for dark chocolate, and we liked the fudge best with 70 percent cacao chocolate. As I mentioned, chocolate is still the star ingredient, so be sure you use high-quality chocolate.

Top with the crushed peppermints or add sprinkles, nuts, or candies. Refrigerate the fudge for 2 hours until set, then lift the foil and fudge from the pan and cut into squares.

5. Let firm in the refrigerator for a couple of hours. 6. Roll into a log measuring 10" long (or so) and roll in finely chopped walnuts, chocolate shavings or chocolate jimmies.

You’ll find the specifics on ingredients when you read the full Grinch Fudge recipe. Then, by simply following the step-by-step instructions, you’ll have your fudge ready to pop into the fridge.

Stir constantly until all the chocolate has melted and the mixture is smooth. Take off heat immediately and place mixture in the fridge to cool for 20-30 minutes.

Maybe that’s why The Grinch is everywhere during the holiday season, from movie marathons to a 10-foot inflatable Grinch for your front lawn.