Prepare to indulge in a truly luxurious and incredibly flavorful dish with these Creamy Garlic Butter Lobster Tails! This ...

Lobster has this reputation, after all. It’s expensive, a little fancy and easy to mess up. I was always scared I’d ruin it. Chef Skyler Bouchard Oppenheim (@diningwithskyler) recently shared her ...

A quick and easy lobster bisque recipe for that is rich, creamy and healthy. Keto, low-carb and gluten-free. Substitute coconut cream for a delicious Paleo and Whole 30 friendly version.

The amount of times the Barefoot Contessa describes this classic recipe as “easy” and “delicious” has us sold.

The lobster sandwich never goes out of style, and it’s easy to do it up,” he says. His original 1986 recipe called for a single tomato concassé, a French technique of peeling, seeding, and ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.

Add the lobster meat and toss to combine. Cover and marinate in the refrigerator for 30 minutes. In a wok or nonstick skillet over medium-high heat, heat the oil and swirl to coat.