At the Chennai home of Subbu Subramanian, Pongal is an “intense” and unique celebration. “In most communities, only one pot of pongal is prepared per household.
on Pongal for garnishes. Note: Garnish with ghee-fried cashew nut and raisins; coconut is served traditionally with a clay pot or banana leaf Wash rice and lentils together for 20 minutes and ...
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