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Method: Wash millet and lentils together for 20 minutes and drain the water in a bowl. Take jaggery and make syrup; keep it aside. Boil the dal in a pressure cooker and keep it aside.
Ingredients. Raw Rice: ½ cup Moongdal: ½ cup Jaggery: ½ cup Water: 2 ½ cup Ghee: 3 tablespoon Salt: pinch Cashew: 5-6 no Rasins: 2 table spoon Cardamom: 1 pc ...
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Pongal-o-Pongal! melting pot of traditions and celebrations - MSNOn Pongal, Tamil families perform traditional rituals, honoring their heritage and evolving customs. Celebrations are richly detailed, from preparing multiple pots of pongal to historical accounts ...
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Swiggy Instamart brings interactive festive pot to celebrate Pongal in Chennai - MSNSwiggy Instamart introduced an interactive Pongal pot installation at Express Avenue Mall in Chennai from January 14 to 17, 2025. The life-sized installation blends the Pongal tradition of ...
If you are in search of something comforting and delicious to have then you have to try this indulgent dalia pongal. Read Time: 2 min There is no doubt about the fact that we all love gorging on all ...
Clay pot vendors in the city are busy catering to eager customers on the eve of Pongal who purchase pots every year as per tradition. G. Saroja, a pot-vendor at Nagal Nagar said that she has been ...
On Pongal, Tamil families perform traditional rituals, honoring their heritage and evolving customs. Celebrations are richly detailed, from preparing multiple pots of pongal to historical accounts ...
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