Add the bell pepper strips and onions to the grill pan and allow them to cook. Stir until they are crisp-tender which should take about 1-3 minutes.

Some fajitas don’t rely on the razzle-dazzle of a steaming plate at all. At Arzola’s Fajitas + Margaritas in St. Louis, the dish is served the way co-owner Coby Arzola’s father made them ...

A waiter has left the internet outraged after he revealed that the delicious-sounding sizzle that engulfs the restaurant when someone brings out a plate of fajitas is actually all smoke and mirrors.