Kare-kare is a traditional Filipino beef stew made with peanut butter, fish sauce, garlic, onions and annatto.

Picture tender, juicy beef cooked for hours in a bold chile broth. Serve as a stew or as tacos. It's simply delicious!

"The rolls are the perfect vehicle for meltingly tender, rich and garlicky roast beef," says Emeril Lagasse of his recipe for ...

Slow Cooker Beef Stew is a comforting dish with tender beef, potatoes, and carrots, all simmered to perfection.