Slow cook the pork: Cover and cook on low heat for 8 hours or high heat for 4 hours. Plate and serve: Remove the pork ribs to a plate. Remove the potatoes with a slotted spoon, cut into quarters ...

Fri, 28 Feb 2025 19:03:13 GMT (1740769393252) Story Infinite Scroll - News3 v1.0.0 (common) 4a684a66412be0f85a779a2653478c60510d90af ...

For many people, pork and sauerkraut are traditional foods served on New Year’s Day. Make this traditional meal, made easy with a slow cooker. This Sunday dinner recipe for slow cooker potato ...

Cook on Low until pork is tender, 8 to […] Ingredients Directions For easy clean-up, place a cooking bag in your slow cooker. Place whole pork tenderloin into a slow cooker.

* 1 pound Yukon Gold potatoes, scrubbed and cut into roughly 1-1/2-inch chunks * 2 pounds boneless country pork spareribs, cut crosswise into 3-inch pieces * 12 ounces cooked kielbasa, cut ...

In 5- to 6-quart slow cooker, lightly mix sauerkraut, apples, caraway seeds and apple juice. With spoon, make indention in center of mixture; place pork roast in center. Arrange potato halves ...

After more than 8 hours in a slow cooker, this pork dish — flavored with sauerkraut, apple butter and a few other ingredients — is extremely tender and easy to shred with a fork. Our test cook ...

Transfer pork to a plate. Reduce heat to medium. Add the onions and apple. Cook 5 min., until softened, stirring occasionally. Stir in the sauerkraut and ½ cup water.

Place roast in slow cooker, season with old bay, Emeril, and crushed garlic. Cover with sauerkraut, maple syrup and cream of mushroom soup. Cook for 6-8 hours on low in slow cooker.